End of Season Awards 2023/24

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Join Southend United for the 2023/24 End of Season Awards held at The Cliffs Pavilion.

Join us for an unforgettable evening of celebration as Southend United hosts its End of Season Awards Dinner at the Cliffs Pavilion on Sunday 21st April. Sponsored by D2 Design & Build, this exclusive event promises an extraordinary experience for fans, players, and sponsors alike.

Guests will be treated to a two-course meal along with a complimentary welcome drink upon arrival. As the evening unfolds, attendees will have the opportunity to mingle with Southend United players and coaching staff as no less than 10 awards are presented!

Each guest will receive an event brochure in addition to their meal and drink and will be seated with at least one Southend United player. VIP tables of 10 offer a premium experience, complete with prime seating and bottles of wine on each table as well as a priority meet & greet before the evening starts.

Individual awards, ranging from Player of the Season to Community Champion, can be sponsored, offering businesses a unique opportunity for brand exposure and association with the club's success. For sponsorship enquiries, please contact [email protected].

Don't miss this chance to be part of a night to remember, where the dedication of Southend United's players and supporters are celebrated in style. Secure your place today and join us as we applaud the achievements of our club.

Doors will open at 5pm for a prompt 6pm start and we envisage the ceremony ending around 9.30pm before an auction to win some money-can’t-buy experiences and live band!

General Admission Tickets £60

• Two-course meal
• Welcome drink upon arrival
• Event brochure
• Seated with Southend United player*

Subject to availability

VIP Table of 10 £950

• Admission for 10 guests
• Two-course meal
• Welcome drink upon arrival
• Event brochure
• Seated with two Southend United players
• Bottles of Wine on table
• Pre-show photo with Southend United player

Food Options (Southend staff will be in touch to take food options, please ensure you have a mobile number listed on your account)

Main:

1.  Chicken supreme, chateau potatoes, baby carrots, tender stem, red wine reduction 
2.  Squash and sage risotto bake, sweet potato puree, roasted baby courgette, sage sauce (vg) (gf) 

Dessert:

1.  Trio of chocolate, chocolate soil 
2.  Torched lemon meringue, raspberry three ways (coulis, caviar & macerated), limoncello crumb (gf)