Matchday Menu
Captains Suite
Starter
Chicken liver pate with apple compote & croute
Vegetarian Option
Caesar salad
Main Course
Breast of chicken wrapped in bacon on lyonnaise potatoes, french beans & carrots
Vegetarian Option
Quorn Fillet on lyonnaise potatoes, french beans & carrots
Dessert
Lemon Tart with raspberry coulis
Blues Legends Lounge
Main Course
Breast of chicken wrapped in bacon on lyonnaise potatoes, french beans & carrots
Vegetarian Option
Quorn Fillet on lyonnaise potatoes, french beans & carrots
Dessert
Lemon Tart with raspberry coulis
Executive Boxes, 1906 Club & D2 Lounge
Southern Fried Chicken Tenders & skin on fries
Vegetarian Option
Breaded Mozzarella sticks & skin on fries
